Indigenize your palate with Cedar Hot Sauce!
Proudly Indigenous small batch sauces.
Deeply committed to flavour and integrity.
100% Indigenous owned and operated. Founder Jacob Hetsler started Cedar Hot Sauce in 2020.
Spending years in Montréal immersed in fine cuisine alongside some of the top chefs Turtle Island has to offer.
Based in Vancouver, BC. Cedar Hot Sauce is putting focus on the depths, flavours and complexities found by combining unique pepper varieties with fresh local produce while being inspired by the beauty Mother Earth has to offer.
Gathering inspiration from the Grand River to the Salish Sea.
Bottled Inspiration,
With Intention.
Curating seasonal Plant Medicines provided by Mother Nature.
Our recipes combine fresh pepper pods, with local crops from small producers and harvesters.
We have a large collection of foundational sauces such as Smoke Signals or our signature Blueberry Habanero.
While also creating monthly seasonal offerings inspired completely by the most ripe and unique produce available on Turtle Island.
Vancouver's Spiciest Hot Sauce
We won Spiciest Sauce at Vancouver Hot Sauce Festival 2025. Grab a bottle of the hottest sauce in Vancouver, Smoke Signals. Or try our attempt at putting summer in a bottle with White Ghost Pepper and Rainier Cherry.
