We source our peppers from Indigenous communities who have cultivated these plants for generations, honoring their knowledge and preserving their heritage.

Our recipes draw from centuries-old traditions of using peppers not just for heat, but for their healing properties and complex flavour profiles.

We partner directly with small farms practicing regenerative agriculture, ensuring every bottle supports both the land and the communities that tend it.

Small-batch production allows us to maintain the highest standards, creating sauces that honor both tradition and innovation.

When you choose Cedar Hot Sauce, you're not just adding flavour to your food—you're supporting a movement toward ethical, sustainable, and culturally respectful food production.