Indigenize your palate with Cedar Hot Sauce!
Proudly Indigenous small batch sauces.
Showcasing plant medicines from Turtle Island. Deeply committed to flavour and integrity.
All our recipes and sauces are developed and produced solely by us, showcasing Indigenous plants of Turtle Island, with a few twists! Dedication to ingredients and a love for experimentation is what fuels the passion for these sauces. Built on a love for capsaicin while always keeping flavour the focus.
Small batch.
Small kitchen.
Big flavour.
Let customers speak for us
Love the sweet and the heat
What a treat
Spicy but flavourful
So delicious!! I love a hot sauce that adds heat but also tastes good!!
Killer hot sauce! Yum!
Great product
a wonderful gift for my brother in law who is a great cook.
This is my new favourite sauce! It adds the perfect amount of heat and works well on all kinds of food.
Great flavour! Nice kick. Not like those others that just burn. Will definitely be trying other flavours
100% Indigenous owned and operated. Founder Jacob Hetsler started Cedar Hot Sauce in 2020. Gaining culinary skills working alongside some of the top chefs from the Grand River to the Salish Sea. Gathering inspiration around every bend. Now based in East Vancouver, Cedar Hot Sauce is putting focus on the depths, flavours and complexities found by combining unique pepper varieties with fresh seasonal ingredients.